| 000 | 00663nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120164037.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-7131-4355-X | ||
| 041 | _aENG | ||
| 082 |
_a614.31 _bHOB |
||
| 100 | _aBetty C. Hobbs | ||
| 245 | 0 | _aFood poisoning and food hygiene. 4 Ed | |
| 250 | _a4th Ed | ||
| 260 |
_aLondon _bEnglish Language Book Society _c1987 |
||
| 300 | _a366p | ||
| 504 | _aBetty C. Hobbs & Richard J. Gilbert: Food poisoning and food hygiene. 4 Ed. (4th Ed) London. English Language Book Society, 1987. 0-7131-4355-X--(614.31HOB) | ||
| 546 | _aENGLISH | ||
| 700 | _a Richard J. Gilbert, | ||
| 942 | _cBK | ||
| 999 |
_c15019 _d15019 |
||