| 000 | 00601nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120171657.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-12-054804-6 | ||
| 041 | _aENG | ||
| 082 |
_a664.64 _bALT |
||
| 100 | _aAaron M. Altschul | ||
| 245 | 0 | _aNew protein foods | |
| 260 |
_aNew York _bAcademic Press _c1981 |
||
| 300 | _a4 Vols | ||
| 490 | _vVol 4, Part - B | ||
| 504 | _aAaron M. Altschul & Harold L. Wilcke: New protein foods. New York. Academic Press, 1981. 0-12-054804-6--(664.64ALT) | ||
| 546 | _aENGLISH | ||
| 700 | _a Harold L. Wilcke, | ||
| 942 | _cBK | ||
| 999 |
_c21450 _d21450 |
||