000 | 00751nam a2200205Ia 4500 | ||
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005 | 20241120171659.0 | ||
008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
020 | _a81-7391-431-1 | ||
041 | _aENG | ||
082 |
_a664.02 _bMIR |
||
100 | _aMridula Mirajkar | ||
245 | 0 | _aFood science and processing technology. Vol 1, Biochemistry of food and nutrition | |
260 |
_aNew Delhi _bKanishka Publishers Distributors _c2002 |
||
300 | _aVols-2 | ||
490 | _vVol 1 | ||
504 | _aMridula Mirajkar & Sreelata Menon: Food science and processing technology. Vol 1, Biochemistry of food and nutrition. New Delhi. Kanishka Publishers Distributors, 2002. 81-7391-431-1--(664.02MIR) | ||
546 | _aENGLISH | ||
700 | _a Sreelata Menon, | ||
942 | _cBK | ||
999 |
_c21458 _d21458 |