| 000 | 00751nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120171659.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a81-7391-431-1 | ||
| 041 | _aENG | ||
| 082 |
_a664.02 _bMIR |
||
| 100 | _aMridula Mirajkar | ||
| 245 | 0 | _aFood science and processing technology. Vol 1, Biochemistry of food and nutrition | |
| 260 |
_aNew Delhi _bKanishka Publishers Distributors _c2002 |
||
| 300 | _aVols-2 | ||
| 490 | _vVol 1 | ||
| 504 | _aMridula Mirajkar & Sreelata Menon: Food science and processing technology. Vol 1, Biochemistry of food and nutrition. New Delhi. Kanishka Publishers Distributors, 2002. 81-7391-431-1--(664.02MIR) | ||
| 546 | _aENGLISH | ||
| 700 | _a Sreelata Menon, | ||
| 942 | _cBK | ||
| 999 |
_c21458 _d21458 |
||