| 000 | 00604nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120172756.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-340-09638-1 | ||
| 041 | _aENG | ||
| 082 |
_a641 _bFOX |
||
| 100 | _aBrian A. Fox | ||
| 245 | 0 | _aFood science ; A chemical approach | |
| 260 |
_aLondon _bUniversity of London Press _c1970 |
||
| 300 | _a381p | ||
| 504 | _aBrian A. Fox & Allan G. Cameron: Food science ; A chemical approach. London. University of London Press, 1970. 0-340-09638-1--(641FOX) | ||
| 546 | _aENGLISH | ||
| 700 | _a Allan G. Cameron, | ||
| 942 | _cBK | ||
| 999 |
_c23522 _d23522 |
||