| 000 | 00608nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120173131.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-85334-398-5 | ||
| 041 | _aENG | ||
| 082 |
_a641.1 _bBIR |
||
| 100 | _aG.G. Birch | ||
| 245 | 0 | _aInteractions of food components | |
| 260 |
_aLondon _bElsevier Applied Science Publishers _c1986 |
||
| 300 | _a343p | ||
| 504 | _aG.G. Birch & M.G. Lindley: Interactions of food components. London. Elsevier Applied Science Publishers, 1986. 0-85334-398-5--(641.1BIR) | ||
| 546 | _aENGLISH | ||
| 700 | _a M.G. Lindley, | ||
| 942 | _cBK | ||
| 999 |
_c24175 _d24175 |
||