| 000 | 00612nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120173152.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a641.1 _bGOP |
||
| 100 | _aC. Gopalan | ||
| 245 | 0 | _aNutritive Value of Indian Foods | |
| 260 |
_aHyderabad _bNational Institute of Nutrition _c1971 |
||
| 300 | _a204p | ||
| 504 | _aC. Gopalan; B.V. Rama Sastri & S.C. Balasubramanian: Nutritive Value of Indian Foods. Hyderabad. National Institute of Nutrition, 1971.--(641.1GOP) | ||
| 546 | _aENGLISH | ||
| 700 | _a B.V. Rama Sastri S.C. Balasubramanian | ||
| 942 | _cBK | ||
| 999 |
_c24233 _d24233 |
||