| 000 | 00640nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120174356.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a047150490-4 | ||
| 041 | _aENG | ||
| 082 |
_a642 _bKOT |
||
| 100 | _aLendal H. Kotschevar | ||
| 245 | 0 | _aFood service planning layout and equipement | |
| 260 |
_aNew York _bJohn Wiley and Sons, Inc _c1961 |
||
| 300 | _a449p | ||
| 504 | _aLendal H. Kotschevar & Margaret E. Terrell: Food service planning layout and equipement. New York. John Wiley and Sons, Inc, 1961. 047150490-4--(642KOT) | ||
| 546 | _aENGLISH | ||
| 700 | _a Margaret E. Terrell, | ||
| 942 | _cBK | ||
| 999 |
_c26350 _d26350 |
||