000			00602nam a2200181Ia 4500
005			20241120175111.0
008			241119s9999||||xx |||||||||||||| ||und||
041			_aENG
082			_a664.8028 _bMOR
100			_aT.N. Morris
245		0	_aPrinciples of fruit preservation : Jam making, canning and drying. Ed 3
250			_a3rd
260			_aLondon _bChapman and Hall Ltd _c1951
300			_a206p
504			_aT.N. Morris: Principles of fruit preservation : Jam making, canning and drying. Ed 3. (3rd) London. Chapman and Hall Ltd, 1951.--(664.8028MOR)
546			_aENGLISH
942			_cBK
999			_c27642 _d27642