| 000 | 00582nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120175218.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a664.07 _bJAC |
||
| 100 | _aMorris B. Jacobs | ||
| 245 | 0 | _aChemical analysis of foods and food products. Ed 3 | |
| 250 | _a3rd Ed | ||
| 260 |
_aLondon _bD.Van Nostrand Compny Inc _c1962 |
||
| 300 | _a970p | ||
| 504 | _aMorris B. Jacobs: Chemical analysis of foods and food products. Ed 3. (3rd Ed) London. D.Van Nostrand Compny Inc, 1962.--(664.07JAC) | ||
| 546 | _aENGLISH | ||
| 942 | _cBK | ||
| 999 |
_c27837 _d27837 |
||