000 | 00547nam a2200169Ia 4500 | ||
---|---|---|---|
005 | 20241120175223.0 | ||
008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
041 | _aENG | ||
082 |
_a664.07 _bJAC |
||
100 | _aMorris B. Jacobs | ||
245 | 0 | _aChemical analysis of foods and food products | |
260 |
_aNew York _bD. Van Nosfrand Company, Inc _c1938 |
||
300 | _a537p | ||
504 | _aMorris B. Jacobs: Chemical analysis of foods and food products. New York. D. Van Nosfrand Company, Inc, 1938.--(664.07JAC) | ||
546 | _aENGLISH | ||
942 | _cBK | ||
999 |
_c27856 _d27856 |