| 000 | 00809nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120175308.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a81-239-0499-1 | ||
| 041 | _aENG | ||
| 082 |
_a664.02 _bBAI |
||
| 100 | _aIon C. Baianu | ||
| 245 | 0 | _aPhysical chemistry of food processes. Vol 2, Advanced techniques, structures, and applications | |
| 260 |
_aNew Delhi _bCBS Publishers and Distributors _c1997 |
||
| 300 | _a2 vols | ||
| 490 | _vVol 2 | ||
| 504 | _aIon C. Baianu; Helmut Pessen & Thomas F. Kumosinski: Physical chemistry of food processes. Vol 2, Advanced techniques, structures, and applications. New Delhi. CBS Publishers and Distributors, 1997. 81-239-0499-1--(664.02BAI) | ||
| 546 | _aENGLISH | ||
| 700 | _a Helmut Pessen Thomas F. Kumosinski | ||
| 942 | _cBK | ||
| 999 |
_c27992 _d27992 |
||