| 000 | 00673nam a2200169Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120175358.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a637 _bLAM |
||
| 100 | _aLincoln M. Lampert | ||
| 245 | 0 | _aModern dairy produts, composition, food value processing chemistry, bacteriology, testing, lmitation dairy produts | |
| 260 |
_aNew york _bChemical Pub. Co. Inc. _c1970 |
||
| 300 | _a419p | ||
| 504 | _aLincoln M. Lampert: Modern dairy produts, composition, food value processing chemistry, bacteriology, testing, lmitation dairy produts. New york. Chemical Pub. Co. Inc., 1970.--(637LAM) | ||
| 546 | _aENGLISH | ||
| 942 | _cBK | ||
| 999 |
_c28138 _d28138 |
||