| 000 | 00615nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120181912.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-7100-1363-9 | ||
| 041 | _aENG | ||
| 082 |
_a641.865 _bFAN |
||
| 100 | _aWilfred James Fance | ||
| 245 | 0 | _aStudents technology of breadmaking and flour confectionery | |
| 260 |
_aLondon _bRoutledge and Kegan Paul _c1978 |
||
| 300 | _a443p | ||
| 504 | _aWilfred James Fance: Students technology of breadmaking and flour confectionery. London. Routledge and Kegan Paul, 1978. 0-7100-1363-9--(641.865FAN) | ||
| 546 | _aENGLISH | ||
| 942 | _cBK | ||
| 999 |
_c32599 _d32599 |
||