000 | 00615nam a2200181Ia 4500 | ||
---|---|---|---|
005 | 20241120181912.0 | ||
008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
020 | _a0-7100-1363-9 | ||
041 | _aENG | ||
082 |
_a641.865 _bFAN |
||
100 | _aWilfred James Fance | ||
245 | 0 | _aStudents technology of breadmaking and flour confectionery | |
260 |
_aLondon _bRoutledge and Kegan Paul _c1978 |
||
300 | _a443p | ||
504 | _aWilfred James Fance: Students technology of breadmaking and flour confectionery. London. Routledge and Kegan Paul, 1978. 0-7100-1363-9--(641.865FAN) | ||
546 | _aENGLISH | ||
942 | _cBK | ||
999 |
_c32599 _d32599 |