000 00615nam a2200181Ia 4500
005 20241120181912.0
008 241119s9999||||xx |||||||||||||| ||und||
020 _a0-7100-1363-9
041 _aENG
082 _a641.865
_bFAN
100 _aWilfred James Fance
245 0 _aStudents technology of breadmaking and flour confectionery
260 _aLondon
_bRoutledge and Kegan Paul
_c1978
300 _a443p
504 _aWilfred James Fance: Students technology of breadmaking and flour confectionery. London. Routledge and Kegan Paul, 1978. 0-7100-1363-9--(641.865FAN)
546 _aENGLISH
942 _cBK
999 _c32599
_d32599