| 000 | 00500nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120181930.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a641.15 _bSON |
||
| 100 | _aSridevi P Sondur | ||
| 245 | 0 | _aIn vitro availability of iron from foods | |
| 250 | _aM Sc (Agri) | ||
| 260 |
_aBangalore _bUniversity of Agricultural Sciences, Bangalore _c1984 |
||
| 300 | _a161p | ||
| 546 | _aENGLISH | ||
| 700 | _a Leela Phadnis Foods and Nutrition | ||
| 942 | _cBK | ||
| 999 |
_c32655 _d32655 |
||