| 000 | 00555nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120183348.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a630 _bBHE |
||
| 100 | _aA.C. Bheemaiah | ||
| 245 | 0 | _aEffect of maturity on the chemical composition and quality of preserved tender coconut water | |
| 250 | _aM.Sc (Hort) | ||
| 260 |
_aBangalore _bUniversity of Agricultural Scinces, Bangalore _c1986 |
||
| 300 | _a68p | ||
| 546 | _aENGLISH | ||
| 700 | _a V. Chikkasubbanna Department of Horticulture | ||
| 942 | _cBK | ||
| 999 |
_c35840 _d35840 |
||