| 000 | 00565nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120183902.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a630 _bROK |
||
| 100 | _aChandramati J. Rokhade | ||
| 245 | 0 | _aComposition of wheat from different location sof North Karnataka and evaluation of traditional products | |
| 250 | _aM.Hsc | ||
| 260 |
_aDharwad _bUniversity of Agricultural Scineces, Dharwad _c1996 |
||
| 300 | _a102p | ||
| 546 | _aENGLISH | ||
| 700 | _a Meera Rao Department of Foods and Nutrition | ||
| 942 | _cBK | ||
| 999 |
_c37111 _d37111 |
||