| 000 | 00738nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120185427.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a81-85860-74-2 | ||
| 041 | _aENG | ||
| 082 |
_a664.8 _bSRI |
||
| 100 | _aR.P. Srivastava | ||
| 245 | 0 | _aFruit and Vegetable Preservation : Principles and Practices | |
| 250 | _a3rd Rev Enlg Ed | ||
| 260 |
_aLucknow _bInternational Book Distributing Co _c2002 |
||
| 300 | _a474p | ||
| 504 | _aR.P. Srivastava & Sanjeev Kumar: Fruit and Vegetable Preservation : Principles and Practices. (3rd Rev Enlg Ed) Lucknow. International Book Distributing Co, 2002. 81-85860-74-2 Rs. 275.00--(664.8SRI) | ||
| 546 | _aENGLISH | ||
| 700 | _a Sanjeev Kumar, | ||
| 942 | _cBK | ||
| 999 |
_c40601 _d40601 |
||