| 000 | 00590nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120193536.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-8342-1843-7 | ||
| 041 | _aENG | ||
| 082 |
_a663.13 _bADA |
||
| 100 | _aMartin R. Adams | ||
| 245 | 0 | _aFermentation and Food Safety | |
| 260 |
_aMaryland _bAspen Publication _c2001 |
||
| 300 | _a290p | ||
| 504 | _aMartin R. Adams & M.J. Robert Nout: Fermentation and Food Safety. Maryland. Aspen Publication, 2001. 0-8342-1843-7--(663.13ADA) | ||
| 546 | _aENGLISH | ||
| 700 | _a M.J. Robert Nout, | ||
| 942 | _cBK | ||
| 999 |
_c45959 _d45959 |
||