| 000 | 00604nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120200529.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a0-8342-1261-7 | ||
| 041 | _aENG | ||
| 082 |
_a613.2 _bSCH |
||
| 100 | _aMary K. Schmidl | ||
| 245 | 0 | _aEssentials of Functional Foods | |
| 260 |
_aGaithersburg _bAspen Publication _c2000 |
||
| 300 | _a395p | ||
| 504 | _aMary K. Schmidl & Theodore P. Labuza: Essentials of Functional Foods. Gaithersburg. Aspen Publication, 2000. 0-8342-1261-7--(613.2SCH) | ||
| 546 | _aENGLISH | ||
| 700 | _a Theodore P. Labuza, | ||
| 942 | _cBK | ||
| 999 |
_c46938 _d46938 |
||