| 000 | 00547nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120222114.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a630 _bSRI |
||
| 100 | _aSridevi | ||
| 245 | 0 | _aEvaluation of antioxidant properties of whole grains and processed regional cereals of Karnataka | |
| 250 | _aM.H.Sc | ||
| 260 |
_aDharwad _bUniversity of Agricultural Sciences _c2007 |
||
| 300 | _a104p | ||
| 546 | _aENGLISH | ||
| 700 | _a Nirmala Yenagi Department of Food Science and Nutrition | ||
| 942 | _cBK | ||
| 999 |
_c51509 _d51509 |
||