| 000 | 00585nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120223634.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a630 _bKAM |
||
| 100 | _aShwetha S. Kamat | ||
| 245 | 2 | _aA study on documentation and evaluation of indigenous method of preparation of papad special reference to cereals and millets | |
| 250 | _aM.H.Sc | ||
| 260 |
_aDharwad _bUniversity of Agricultural Sciences _c2008 |
||
| 300 | _a108p | ||
| 546 | _aENGLISH | ||
| 700 | _a Nirmala Yenagi Department of Food Science and Nutrition | ||
| 942 | _cBK | ||
| 999 |
_c52992 _d52992 |
||