| 000 | 00709nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120231727.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a1-55581-208-2 | ||
| 041 | _aENG | ||
| 082 |
_a576.164 _bDOY |
||
| 100 | _aMichael P. Doyle | ||
| 245 | 0 | _aFood Microbiology : Fundamentals and Frontiers. Ed 2 | |
| 250 | _a2nd Ed | ||
| 260 |
_aWashington DC _bASM Press _c2001 |
||
| 300 | _a872p | ||
| 504 | _aMichael P. Doyle; Larry R. Beuchat & Thomas J. Montville: Food Microbiology : Fundamentals and Frontiers. Ed 2. (2nd Ed) Washington DC. ASM Press, 2001. 1-55581-208-2--(576.164DOY) | ||
| 546 | _aENGLISH | ||
| 700 | _a Larry R. Beuchat Thomas J. Montville | ||
| 942 | _cBK | ||
| 999 |
_c57277 _d57277 |
||