| 000 | 00650nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120231851.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a81-272-4262-6 | ||
| 041 | _aENG | ||
| 082 |
_a664.028 _bKAL |
||
| 100 | _aManoranjan Kalia | ||
| 245 | 0 | _aFood Preservation and Processing. Ed 2 | |
| 250 | _a2nd Ed | ||
| 260 |
_aLodiana _bKalyani Publishers _c2010 |
||
| 300 | _a545p | ||
| 504 | _aManoranjan Kalia & Sangita Sood: Food Preservation and Processing. Ed 2. (2nd Ed) Lodiana. Kalyani Publishers, 2010. 81-272-4262-6 Rs. 350.00--(664.028KAL) | ||
| 546 | _aENGLISH | ||
| 700 | _a Sangita Sood, | ||
| 942 | _cBK | ||
| 999 |
_c57503 _d57503 |
||