| 000 | 00561nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120232850.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a630 _bRAN |
||
| 100 | _aTakhellambam Ranjita Devi | ||
| 245 | 0 | _aPhysico-chemical characteristics and value addition for tamarind fruits of different clones | |
| 250 | _aM.H.Sc. | ||
| 260 |
_aDharwad _bUniversity of Agricultural Sciences _c2012 |
||
| 300 | _a121p | ||
| 546 | _aENGLISH | ||
| 700 | _a Pushpa Bharati Department of Food Science and Nutrition | ||
| 942 | _cBK | ||
| 999 |
_c58715 _d58715 |
||