| 000 | 00574nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120233034.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a630 _bHEG |
||
| 100 | _aSaritha Hegde | ||
| 245 | 0 | _aEvaluation of genetically diversified red rice as functional food with special reference to lactational performance | |
| 250 | _aPh.D. | ||
| 260 |
_aDharwad _bUniversity of Agricultural Sciences _c2012 |
||
| 300 | _a312p | ||
| 546 | _aENGLISH | ||
| 700 | _a Nirmala B. Yenagi Department of Food Science and Nutrition | ||
| 942 | _cBK | ||
| 999 |
_c58943 _d58943 |
||