| 000 | 00790nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120155423.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a641.375 _bHOL |
||
| 100 | _aB. Holland | ||
| 245 | 0 | _aMilk products and eggs : Fourth supplement to mccance and widdowson`s the composition of foods. Ed 4 | |
| 250 | _a4th Edition. | ||
| 260 |
_aCambridge _bRoyal Society of Chemistry and Ministry of Agriculture _c1989 |
||
| 504 | _aB. Holland; I.D. Unwin & D.H. Buss: Milk products and eggs : Fourth supplement to mccance and widdowson`s the composition of foods. Ed 4. (4th Edition.) Cambridge. Royal Society of Chemistry and Ministry of Agriculture, 1989.--(641.375HOL) | ||
| 546 | _aENGLISH | ||
| 700 | _a I.D. Unwin D.H. Buss | ||
| 942 | _cBK | ||
| 999 |
_c6041 _d6041 |
||