| 000 | 00630nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120234645.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a81-85873-59-6 | ||
| 041 | _aENG | ||
| 082 |
_a576.163 _bRED |
||
| 100 | _aReddy T. Krishna Kumar | ||
| 245 | 0 | _aOutlines of Food Microbiology | |
| 260 |
_aNew Delhi _bWestville publishing House _c2011 |
||
| 300 | _a145 | ||
| 504 | _aReddy T. Krishna Kumar & Alagawadi A.R.: Outlines of Food Microbiology. New Delhi. Westville publishing House, 2011. 81-85873-59-6 150.00--(576.163RED) | ||
| 546 | _aENGLISH | ||
| 700 | _a Alagawadi A.R., | ||
| 942 | _cBK | ||
| 999 |
_c60765 _d60765 |
||