| 000 | 00672nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20241120234647.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a3-527-32468-2 | ||
| 041 | _aENG | ||
| 082 |
_a664.02 _bBRE |
||
| 100 | _aBrennan James G. | ||
| 245 | 0 | _aFood Processing Handbook. Vol. 2 | |
| 250 | _aEd. 2 | ||
| 260 |
_aGermany _bWiley-Vch Verlag Gmbh & Co. KGaA _c2012 |
||
| 300 | _a281-777 | ||
| 504 | _aBrennan James G. & Crandison Alistair S.: Food Processing Handbook. Vol. 2. (Ed. 2) Germany. Wiley-Vch Verlag Gmbh & Co. KGaA, 2012. 3-527-32468-2--(664.02BRE) | ||
| 546 | _aENGLISH | ||
| 700 | _a Crandison Alistair S., | ||
| 942 | _cBK | ||
| 999 |
_c60768 _d60768 |
||