| 000 | 00447nam a2200169Ia 4500 | ||
|---|---|---|---|
| 005 | 20241121000737.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a630 _bDAN |
||
| 100 | _aShambhavi S. Dangi | ||
| 245 | 0 | _aEffect of dehydration on antioxidants in amla | |
| 250 | _aM.H.Sc. | ||
| 260 |
_aDharwad _bUniversity of Agricultural Sciences _c2014 |
||
| 546 | _aENGLISH | ||
| 700 | _a Pushpa Bharati, | ||
| 942 | _cBK | ||
| 999 |
_c63017 _d63017 |
||