| 000 | 00542nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20241121003724.0 | ||
| 008 | 241119s9999||||xx |||||||||||||| ||und|| | ||
| 041 | _aENG | ||
| 082 |
_a576.163 _bFRA |
||
| 100 | _aFrazier W.C. | ||
| 245 | 0 | _aFood Microbiology. Ed. 2nd | |
| 250 | _a2nd Ed. | ||
| 260 |
_aNew Delhi _bTATA McGraw-Hill Publishing _c1967 |
||
| 300 | _a536p | ||
| 504 | _aFrazier W.C.: Food Microbiology. Ed. 2nd. (2nd Ed.) New Delhi. TATA McGraw-Hill Publishing , 1967.--(576.163FRA) | ||
| 546 | _aENGLISH | ||
| 942 | _cBK | ||
| 999 |
_c66754 _d66754 |
||