Guide to modern meals. 2 Ed

By:

Dorothy E. Shank

Contributor(s):

Natalie K. Fitch Pauline A. Chapman Mary Suzanne Sickler

Material type: Text

TextLanguage: ENG Publication details: New York Mc Graw Hill Book Co 1970Edition: 2nd EdDescription: 576pISBN:

07-056404-3

DDC classification:

642 SHA

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	642/SHA	1	Available	35872

Dorothy E. Shank; Natalie K. Fitch; Pauline A. Chapman & Mary Suzanne Sickler: Guide to modern meals. 2 Ed. (2nd Ed) New York. Mc Graw Hill Book Co, 1970. 07-056404-3--(642SHA)

ENGLISH

There are no comments on this title.

to post a comment.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)