International wine and food society`s guide to herbs spices and flavorings

By:

Tom Stobart

Material type: Text

TextLanguage: ENG Publication details: New York Mc Graw Hill Book Co 1970Description: 261pISBN:

07-061565-9

DDC classification:

633.82 STO

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	633.82/STO	1	Available	26589

Tom Stobart: International wine and food society`s guide to herbs spices and flavorings. New York. Mc Graw Hill Book Co, 1970. 07-061565-9--(633.82STO)

ENGLISH

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