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Digestibility and amino acid availability in cereals and oilseeds

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: Minnesota American Association of Cereal Chemists Inc. 1985Description: 304pISBN:
  • 0-913250-40-6
DDC classification:
  • 641.1 FIN
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Holdings
Item type Current library Call number Copy number Status Barcode
GIFT BOOKS University of Agricultural Sciences, Dharwad 641.1/FIN 1 Available G03522

ENGLISH

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