Chemical analysis of foods and food products. Ed 3
Material type:
- 664.07 JAC
Item type | Current library | Call number | Copy number | Status | Barcode | |
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University of Agricultural Sciences, Dharwad | 664.07/JAC | 1 | Available | 3330 |
Morris B. Jacobs: Chemical analysis of foods and food products. Ed 3. (3rd Ed) London. D.Van Nostrand Compny Inc, 1962.--(664.07JAC)
ENGLISH
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