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Effect of different sources and oevels of sulphur on the nutrient uptake and quality parameters of chillies (Capsicum annuum L.)

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: Bangalore University of Agricultural Scineces, Bangalor 1988Edition: M.Sc (Agri)Description: 114pDDC classification:
  • 630 NIR
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Holdings
Item type Current library Call number Copy number Status Barcode
THESIS University of Agricultural Sciences, Dharwad 630/NIR 1 Available T03660

ENGLISH

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