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Composition of wheat from different location sof North Karnataka and evaluation of traditional products

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: Dharwad University of Agricultural Scineces, Dharwad 1996Edition: M.HscDescription: 102pDDC classification:
  • 630 ROK
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Item type Current library Call number Copy number Status Barcode
THESIS University of Agricultural Sciences, Dharwad 630/ROK 1 Available T05156

ENGLISH

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