Novel Food Processing Technologies

By:

Gustavo V. Barbosa-Canovas

Contributor(s):

Maria S. Tapia M. Pilar Cano Olga Martin-Belloso

Material type: Text

TextLanguage: ENG Publication details: Boca Raton CRC Press 2005Description: 692pISBN:

0-8247-5333-X

DDC classification:

664 BAR

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664/BAR	1	Available	77661

Gustavo V. Barbosa-Canovas; Maria S. Tapia; M. Pilar Cano & Olga Martin-Belloso: Novel Food Processing Technologies. Boca Raton. CRC Press, 2005. 0-8247-5333-X--(664BAR)

ENGLISH

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