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Dimensions of the Meal : the Science, Culture, Business, and Art of Eating

By: Material type: TextTextLanguage: ENG Publication details: Gaithersburg Aspen Publication Inc, 2000Description: 343pISBN:
  • 0-8342-1641-8
DDC classification:
  • 641.013 MEI
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Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 641.013/MEI 1 Available 85725

Herbert L. Meiselman: Dimensions of the Meal : the Science, Culture, Business, and Art of Eating. Gaithersburg. Aspen Publication Inc,, 2000. 0-8342-1641-8--(641.013MEI)

ENGLISH

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