Technology of Cereals : An Introduction for Students of Food Science and Agriculture. Ed 4

By:

N.L. Kent

Contributor(s):

A.D. Evers

Material type: Text

TextLanguage: ENG Publication details: Cambridge Woodhead Publishing Limited 2004Edition: 4th EdDescription: 334pISBN:

1-85573-361-7

DDC classification:

664.725 KEN

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664.725/KEN	1	Available	86702

N.L. Kent & A.D. Evers: Technology of Cereals : An Introduction for Students of Food Science and Agriculture. Ed 4. (4th Ed) Cambridge. Woodhead Publishing Limited, 2004. 1-85573-361-7 Rs. 695.00--(664.725KEN)

ENGLISH

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