Food Microbiology : An Introduction. Ed 2

By:

Thomas J. Montville

Contributor(s):

Karl R. Matthews

Material type: Text

TextLanguage: ENG Publication details: Washington, DC ASM Press 2008Edition: 2nd EdDescription: 428pISBN:

1-55581-396-3

DDC classification:

576.163 MON

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	576.163/MON	1	Available	88908
GENERAL	University of Agricultural Sciences, Dharwad	576.163/MON	2	Available	94976

Thomas J. Montville & Karl R. Matthews: Food Microbiology : An Introduction. Ed 2. (2nd Ed) Washington, DC. ASM Press, 2008. 1-55581-396-3--(576.163MON)

ENGLISH

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