Handbook of Fermented Functional Foods. Ed 2

By:

Edward R. Farnworth

Material type: Text

TextLanguage: ENG Publication details: New York CRC Press Taylor and Francis Group 2008Edition: 2nd EdDescription: 581pISBN:

1-4200-5326-5

DDC classification:

664.024 FAR

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664.024/FAR	1	Available	89529

Edward R. Farnworth: Handbook of Fermented Functional Foods. Ed 2. (2nd Ed) New York. CRC Press Taylor and Francis Group, 2008. 1-4200-5326-5--(664.024FAR)

ENGLISH

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