Edible Coatings and Films to Improve Food Quality

By:

John M. Krochta

Contributor(s):

Elizabeth A. Baldwin Myrna Nisperos-Carriedo

Material type: Text

TextLanguage: ENG Publication details: New York CRC Press 2000Description: 379pISBN:

1-56676-113-0

DDC classification:

664.07 KRO

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664.07/KRO	1	Available	89526

John M. Krochta; Elizabeth A. Baldwin & Myrna Nisperos-Carriedo: Edible Coatings and Films to Improve Food Quality. New York. CRC Press, 2000. 1-56676-113-0--(664.07KRO)

ENGLISH

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