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Food Microbiology : An Introduction

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: Washington, DC ASM Press 2005Description: 380pISBN:
  • 1-55581-308-9
DDC classification:
  • 576.163 MON
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Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 576.163/MON 1 Available 95461

Thomas J. Montville & Karl R. Matthews: Food Microbiology : An Introduction. Washington, DC. ASM Press, 2005. 1-55581-308-9--(576.163MON)

ENGLISH

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