Nutritional and processing quality of sorghum
Material type:
TextLanguage: ENG Publication details: New Delhi Oxford & I B H Publishing Company 1984DDC classification: - 641.33174 SAL
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
GENERAL
|
University of Agricultural Sciences, Dharwad | 641.33174/SAL | 1 | Available | 43774 |
D.K. Salunkhe; J.K. Chavan & S.J. Jadhav: Nutritional and processing quality of sorghum. New Delhi. Oxford & I B H Publishing Company, 1984.--(641.33174SAL)
ENGLISH
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