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Food Microbiology

W.C Frazier

Food Microbiology - 2nd Edition - Bombay Tata MacGraw Hill Publishers Co Ltd 1967 - 536p

W.C Frazier: Food Microbiology. (2nd Edition) Bombay. Tata MacGraw Hill Publishers Co Ltd, 1967.--(576.163FRA)

ENGLISH

Dewey Class. No.: 576.163 / FRA

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