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Modern food microbiology

James M Jay

Modern food microbiology - New York D. Van Nosfrand Co 1970 - 328p

James M Jay: Modern food microbiology. New York. D. Van Nosfrand Co, 1970. 0-442-17626-0--(576.163JAY)

ENGLISH

ISBN: 0-442-17626-0

Dewey Class. No.: 576.163 / JAY

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