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Modern food microbiology

By: Material type: TextTextLanguage: ENG Publication details: New York D. Van Nosfrand Co 1970Description: 328pISBN:
  • 0-442-17626-0
DDC classification:
  • 576.163 JAY
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Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 576.163/JAY 2 Available 29663

James M Jay: Modern food microbiology. New York. D. Van Nosfrand Co, 1970. 0-442-17626-0--(576.163JAY)

ENGLISH

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