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ISBD view for Meat science. 3 Ed

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Meat science. 3 Ed

R.A. Lawrie

Meat science. 3 Ed - 3rd Ed - New York Pergamon Press 1979 - 421p

ENGLISH

ISBN: 0-08-023173-X

Dewey Class. No.: 641.36 / LAW

Meat science. 3 Ed

APA

R.A. Lawrie, . (1979). Meat science. 3 Ed. New York: Pergamon Press.

Chicago

R.A. Lawrie, . 1979. Meat science. 3 Ed. New York: Pergamon Press.

Harvard

R.A. Lawrie, . (1979). Meat science. 3 Ed. New York: Pergamon Press.

MLA

R.A. Lawrie, . Meat science. 3 Ed. New York: Pergamon Press. 1979.

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