Meat science. 3 Ed

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Material type: Text

TextLanguage: ENG Publication details: New York Pergamon Press 1979Edition: 3rd EdDescription: 421pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GIFT BOOKS	University of Agricultural Sciences, Dharwad	641.36/LAW	1	Available	G00384

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