Variability in the lysine content of wheat, rye, and triticale proteins

Evangelina Villegas

Variability in the lysine content of wheat, rye, and triticale proteins - Mexico Centro International De Mejoramiento De Maizy Trigo 1968 - 32p

ENGLISH

Dewey Class. No.: 633.11 / CIM

Variability in the lysine content of wheat, rye, and triticale proteins

APA

Evangelina Villegas, C.E. Mcdonald K.A. Gilles, . (1968). Variability in the lysine content of wheat, rye, and triticale proteins. Mexico: Centro International De Mejoramiento De Maizy Trigo.

Chicago

Evangelina Villegas, C.E. Mcdonald K.A. Gilles, . 1968. Variability in the lysine content of wheat, rye, and triticale proteins. Mexico: Centro International De Mejoramiento De Maizy Trigo.

Harvard

Evangelina Villegas, C.E. Mcdonald K.A. Gilles, . (1968). Variability in the lysine content of wheat, rye, and triticale proteins. Mexico: Centro International De Mejoramiento De Maizy Trigo.

MLA

Evangelina Villegas, C.E. Mcdonald K.A. Gilles, . Variability in the lysine content of wheat, rye, and triticale proteins. Mexico: Centro International De Mejoramiento De Maizy Trigo. 1968.

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